SBI Gram Saksham programme conducted “Prevention and Cure for Pigs from Diseases”. Held on the 28th and 29th of May, the training aimed to benefit 150 pig rearers from 10 selected villages in the Chumoukedima district, with 103 beneficiaries attending the sessions.

The participating villages included Bade, Diezephe, Khriezephe, Murise, Razhaphe Bawe, Seluophe, Tsithrongse, Urra, Vidima, and Virazouma. The training was structured into two-hour sessions for each pair of villages, ensuring that participants received detailed and practical knowledge on maintaining the health of their pigs. Dr. Vekuto Sema, Veterinary Assistant Surgeon from Chumoukedima, conducted the training, offering crucial insights into disease prevention, effective treatments, and overall pig health management. He addressed common pig diseases such as Porcine Reproductive and Respiratory Syndrome (PRRS), Foot and Mouth Disease (FMD), swine diarrhea, skin diseases, worm infestations, classical swine fever, and African swine fever. Dr. Sema emphasized the importance of early intervention and provided comprehensive preventive measures to combat these issues.

Dr. Sema also stressed the importance of basic first aid skills for beneficiaries to promptly address diseases. He advocated for the use of home remedies for minor ailments and highlighted the practicality of first aid knowledge for effective at-home care. The sessions were interactive, allowing participants to ask questions and clarify their doubts. Dr. Sema provided specific remedies for issues such as post-delivery feeding problems and eye infections in pigs, confirmed the safety of using deworming tablets for pregnant sows, and reiterated best practices for hygiene and disease prevention. Participants took full advantage of the opportunity to seek personalized recommendations for essential medications. The Project Manager Mr. Lanthou Mark supplemented Dr. Sema’s presentation with additional insights, further enhancing the beneficiaries’ understanding and ensuring a comprehensive learning experience.

Attendees expressed their gratitude for the valuable knowledge imparted, which is expected to significantly improve the health and productivity of their pig-rearing ventures. This initiative underscores AIDA programme's commitment to empowering local communities with the knowledge and resources necessary for sustainable livestock management and overall economic development.